Dinner Menu
APPETIZERS
1. Thai Egg Roll 6.95
Fried spring rolls stuffed with glass noodle, cabbage, and carrot served with homemade sweet and sour sauce
2. Tao Hou Todd (Tofu) 6.95
Fried tofu served with spicy sauce and crushed peanut
3. Mee Grob 8.95
Fried crispy thin rice noodle and shrimp marinated in special sweet and sour sauce
4. Steamed Shrimp Dumplings 8.95
Served with house ginger and garlic sauce
5. Satae 11.95/12.95
BBQ chicken or beef on skewers marinated Thai style served with peanut sauce and cucumber sauce. (5 skewers)
6. Roti Canai 
6.95
Flatbread served with potato curry sauce
7. Curry Puff 11.95
Puff pastry filled with minced chicken, potato, onion, carrot, and celery; seved with cucumber relish
8. Yum Ped Yang 11.95
Crispy duck seasoned with lime juice, red onion, bell pepper, cucumber, ginger, tomato, celery, pineapple, and cashew nut
House Special Duck 11.95
Shredded crispy duck seasoned with crushed peanut and grapefruit with chef's special sauce
Cold Noodles 8.95
Thai style sesame cold noodles with chef's special sauce
Honey Puff 13.95
Puff pastry filled with crabmeat, chopped scallop, avocado, shitake mushroom, red bell pepper, celery, and onion; served with creamy curry sauce
Fried Calamari/Shrimp/Combo 11.95/14.95
Salt and pepper fried calamari or shrimp or combination served with chef's special sauce
SOUP
9. Tom Yum Koong 7.95
Shrimp hot and sour lemongrass soup with lime juice, mushroom, bell pepper, onions, and hot chili paste
10. Tom Kha Gai 7.95
Chicken coconut milk soup with galanga, lime juice, mushroom, bell pepper, onion, and hot chili paste
11. Jurd Wood Sen 7.95
Glass noodle soup with chicken, napa, onion, and scallion
SALAD
14. Thai Salad 7.95
Tossed green Thai salad topped with peanut dressing
15. Som Tum 11.95
Shredded raw papaya salad marinated with spicy lime juice, long green bean, carrot, tomato, peanut, and palm sugar
16. Yum Nurr 12.95
Sliced charcoal steak seasoned with red onion, cucmber, bell pepper, tomato, lime juice, and lettuce
17. Nurr Nam Toak 12.95
Sliced charcoal steak seasoned with crispy crushed rice, red onion, cucmber, tomato, bell pepper, lime juice, chili paste, and lettuce
18. Larb 12.95
Choice of grounded beef or chicken seasoned with red onion, bell pepper, crispy crushed rice, cilantro, lime juice, and lettuce
19. Namm Sod 12.95
Ground pork with ginger, red onion, bell pepper, cilantro, peanut, and lettuce
20. Yum Talay 16.95
Shrimp, scallop, and squid seasoned with lime juice, garlic, chili, bell pepper, and lettuce
21. Yum Woon-Sen 14.95
Glass noodle, ground pork and shrimp seasoned with peanut, lime juice, red onion, tomato, cilantro, bell pepper, and lettuce
22. Yum Pla Muk 14.95
Squid seasoned with lime juice, bell pepper, red onion, cucumber, tomato, cilantro, lettuce, and chili paste
23. Pla Koong 16.95
Shrimp seasoned with lime juice, chili paste, bell pepper, red onion, cucmber, tomato, crushed rice, cilantro, and lettuce
CHEF'S SPECIAL
24. Ped Chiangmai 25.95
Roasted duck with bell pepper, cashew nut, onion, scallion, pineapple, and celery in hoy sen sauce
25. Pad Phet Scallops 26.95
Fresh scallop sauteed with bamboo shoot, bell pepper, and onion with chef's special curry sauce
26. Koong Phutkit 23.95
Shrimp sauteed with red bell pepper, onion, ginger, bamboo shoot, tomato, and coconut milk with curry powder
27. Squid In Love 23.95
Shrimp, squid, and chicken sauteed with bell pepper, onion, and mushroom with chef's special chili paste sauce
28. Pad Prik Khing 23.95
Shrimp and chicken sauteed with long green bean, onion, and bell pepper with chef's special curry sauce
29. Tamarind Duck 26.95
Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodle
30. Pla Sam Loot 35.95 / 26.95
Deep fried whole or filet fish with fresh chili, garlic, and tamarind in chef's special sauce
31. Pla Lad Prik (Thai Style) 35.95 / 26.95
Deep fried whole or filet fish with bell peppers in chef's special curry sauce.
32. Pla Jean 35.95 / 26.95
Deep fried whole of filet fish with ground pork, ginger, onion, bell pepper, scallion, celery, and shitake mushroom
33. Kra Pao Talay 26.95
Shrimp, squid, and scallop sauteed with bell pepper, onion, mushroom, basil, and lime leaves in chili paste sauce
34. Pad Talay 26.95
Shrimp, squid, and scallop sauteed with bell pepper, onion, and shitake mushroom with basil in a spicy chili sauce served in a hot sizzling plate
Special Chicken 25.95
Chicken tenderloin marinated and grilled and served with avocado, carrot, green pea, red pepper, and basil with green curry sauce.
Mango Chicken or Shrimp 23.95 / 26.95
Sauteed chicken or shrimp with bell peppers, mango chunks and thai basil.
Bangkok Shrimp 26.95
Lightly breaded shrimps in chef's special brown sauce with baby bok choy and scallop
Pineapple Shrimp 26.95
Lightly breaded jumbo shrimp served with chef's special pineapple curry sauce
Seafood Combination 27.95
Sauteed shrimp and scallop with red bell pepper, asparagus, baby corn, and snow pea with chef's special marsala sauce
Choo Chee Salmon 26.95
Fillet of salmon marinated and grilled, served with asparagus, red bell pepper, and tomato with chef's special curry sauce
Spicy Duck 28.95
Marinated duck top with chef's special curry sauce garneshed with baby bak choy
Pineapple Fish 26.95
Fillet of Swai white fish lightly breaded and pan fried served with chef's special pineapple curry sauce with ground shrimp, pineapple, carrot, baby corn, and asparagus
Special Fish 26.95
Fillet of Swai white fish lightly breaded and pan fried served with chef's special black pepper sauce with bell pepper, string bean and thai basil
ENTREES
Served with Jasmine rice (exclude noodles dishes) (with Brown rice +$2.00)
Choice of Chicken, Pork or Vegetables and Tofu 15.95
Beef 17.95
Squid or Shrimp 18.95
35. Pad Tau Kak
Sauteed with long bean, onion, red bell pepper, carrot, and chopped turnip in hot and spicy chili sauce
36. Pad Kra Pao
Sauteed with basil leaves, onion, mushroom, and bell pepper in hot and spicy chili sauce
37. Pad Kra Tiem
Sauteed with garlic and white pepper, broccoli, baby corn, carrot, red bell pepper, and onion
38. Pad Phet Nor Mai
Sauteed with bamboo shoot, bell pepper, long green bean, onion, and basil in hot and spicy chili sauce
39. Pad Khing
Sauteed with fresh ginger, onion, scallion, bell pepper, and mushroom
40. Pad Ka Nar
Sauteed with Chinese broccoli, onion, carrot, and oyster sauce
41. Pad Woon Sen
Sauteed with glass noodle, egg, bean sprout, napa, onion, mushroom, baby corn, scallion, and red bell pepper
42. Pad Preow Wan
Sauteed in sweet & sour sauce with pineapple, red bell pepper, baby corn, napa, mushroom, onion, scallion, cucmber, and tomato
43. Pad Cashew
Sauteed with bell pepper, cashew nut, celery, onion, and scallion in chili paste sauce
44. Eight Is Enough 20.95
Sauteed combination of chicken, shrimp, and squid with mushroom, onion, red bell pepper, baby corn, napa, scallion, and bean sprout
45. Gai Yang 16.95
Thai Style BBQ chicken served with spicy & sweet sauce
46. Jay Ma Khoa 16.95
Deep fried eggplant, carrot, onion, and red bell pepper, and tofu saunteed with chili sauce
Thai Curry
Served with Jasmine rice (exclude noodles dishes) (with Brown rice +$2.00)
Choice of Chicken, Pork or Vegetables and Tofu 16.95
Beef 18.95
Squid or Shrimp 19.95
47. Gang Kiew Wan
Green curry and coconut milk with eggplant, bell pepper, onion, bamboo shoots lime leaves and basil leaves
48. Gang Karee
Yellow curry and coconut milk with potato, long green bean, broccoli, onion, and bell pepper
49. Gang Dang
Red curry and coconut milk with bamboo shoot, bell pepper, onion, lime leaves, and basil leaves
50. Mus-sa-mum
Mussamum curry in coconut milk with peanut, potato, onion, carrot, and bell pepper
51. Pra Raam
Spicy peanut curry sauce served over green vegetables
52. Pa Nang
Panang curry in coconut milk with lime leaves, onion, carrot and bell pepper
53. Gang Paa
Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell pepper, onion, long green bean, bamboo shoot, and basil leaves
55. Jay Panang 16.95
Vegetarian duck, onion, carrot, bell pepper, and lime leaves
Duck
56. Gang Ped Yang 24.95
Roasted duck with red curry and coconut milk with bamboo shoot, onion, bell pepper, tomato, pineapple, lime leaves, and basil leaves
57. Ped Nor Mai 24.95
Roasted duck with bamboo shoot, long green bean, onion, bell pepper, basil leaves, and spicy chili paste sauce
Thai Noodles and Fried Rice
Choice of Chicken or Pork 14.95
Vegetables and ToFu (No egg) 14.95
Beef 16.95
Shrimp or Squid 17.95
58. Pad Thai
Stir fried thin rice noodle with egg, crushed peanut, tofu, chopped turnip, scallion, bean sprout, and lemon
59. Pad Hai Lum
Stir fried broad rice noodle with egg, chopped turnip, baby corn, onion, napa, mushroom, and scallion
60. Pad See Eue
Stir fried broad rice noodle with Chinese broccoli and soy sauce
61. Pad Lard Nar
Stir fried broad rice noodle with Chinese broccoli in brown gravy bean sauce
62. Pad Ba Mee
Stir fried egg noodle with bean sprout, baby corn, onion, mushroom, napa, carrot, and scallion
63. Kao Pad
Thai fried rice with onion, scallion, tomato, and egg
64. Kao Pad Phet Jay 15.95
Mixed vegetable and tofu fried rice with basil leaves and hot & spicy chili
65. Pad Kee Mao 17.95
Stir fried broad rice noodle with shrimp, chicken, thai basil, onion, mushroom, bell pepper, and hot & spicy chili
66. Lard Nar Talay 19.95
Shrimp, squid, crab stick, and vegetable served on crispy egg noodle with gravy
67. Duck Noodles 17.95
Stir fried shredded duck with broad rice noodle, white onion, red onion, scallion, bean sprout, and egg
68. Mee Siam 17.95
Stir fried rice stick noodle with egg, shrimp, roasted pork, onion, bell pepper, mushroom, scallion, bean sprout, and curry powder
69. Pineapple Fried Rice 15.95
Thai fried rice with pineapple, cashew nut, baby corn, raisin, and curry powder