Lunch Menu
APPERTIZERS
Thai Egg Roll 6.95
Fried spring rolls stuffed with glass noodle, cabbage, and carrot served with homemade sweet and sour sauce
Steam Shrimp Dumplings 8.95
Served with house ginger and garlic sauce
Pan-fried Dumpling 10.95
Homemade pan-fried dumplings filled with pork and chives, served with house ginger and garlic sauce
Satae 11.95/12.95
BBQ chicken or beef on skewers marinated Thai style served with peanut sauce and cucumber sauce. (5 skewers)
Fried Calamari/ Shrimp 11.95
Salt and pepper fried calamari or shrimp, served with chef's special sauce
SOUP
1. Tom Yum Koong 
7.95
Shrimp hot and sour lemongrass soup with lime juice, mushroom, bell pepper, onions, and hot chili paste
2. Tom Kha Gai 7.95
Chicken coconut milk soup with galanga, lime juice, mushroom, bell pepper, onion, and hot chili paste
3. Jurd Wood Sen 7.95
Glass noodle soup with chicken, napa, onion, and scallion
ENTREES
Over white rice (exclude noodles dishes) (with Brown rice +$2.00)
Choice of Chicken, Beef, Pork or Vegetables and Tofu (No Egg) 11.95
Squid or Shrimp 11.95
4. Pad Kra Pao
Sauteed with basil leaves, onion, mushroom, and bell pepper in hot and spicy chili sauce
5. Pad Kra Tiem
Sauteed with garlic and white pepper, broccoli, baby corn, carrot, red bell pepper, and onion
6. Pad Tou Kak
Sauteed with long bean, onion, red bell pepper, carrot, and chopped turnip in hot and spicy chili sauce
7. Pad Khing
Sauteed with fresh ginger, onion, scallion, bell pepper, and mushroom
8. Pad Cashew
Sauteed with bell pepper, cashew nut, celery, onion, and scallion in chili paste sauce
9. Pad Tou Lun Tao
Sauteed with snow pea, onions, mushroom, baby corn, and scallion
10. Pad Thai
Stir fried thin rice noodle with egg, crushed peanut, tofu, chopped turnip, scallion, bean sprout, and lemon
11. Pad See Eue
Stir fried broad rice noodle with Chinese broccoli and soy sauce
12. Pad Lard Nar
Stir fried broad rice noodle with Chinese broccoli in brown gravy bean sauce
13. Pad Ba Mee
Stir fried egg noodle with bean sprout, baby corn, onion, mushroom, napa, carrot, and scallion
14. Pad Ruam Pak
Sauteed mixed vegetables and tofu in brown sauce
15. Kao Pad
Thai fried rice with onion, scallion, tomato, and egg
16. Gang Kiew Wan
Green curry and coconut milk with eggplant, bell pepper, onion, bamboo shoots lime leaves and basil leaves
17. Gang Karee
Yellow curry and coconut milk with potato, long green bean, broccoli, onion, and bell pepper
18. Gang Dang
Red curry and coconut milk with bamboo shoot, bell pepper, onion, lime leaves, and basil leaves
CHEF'S LUNCH SPECIAL
SP 1. Special Salmon 12.95
Deep fried salmon sauteed with onion, bell pepper, broccoli, long green bean, and scallion with chef's special sauce
SP 2. Mee Siam 12.95
Stir fried rice stick noodle with egg, shrimp, roasted pork, onion, bell pepper, mushroom, scallion, bean sprout, and curry powder
SP 3. Pineapple Chicken 12.95
Sliced chicken with green pea, red pepper, and pineapple chunk served with chef's special pineapple curry sauce
SP 4. Prik Khing 12.95
Shrimp and chicken sauteed with long green bean, onion, and bell pepper with chef's special curry sauce
SP 5. Duck Noodles 12.95
Stir fried shredded duck with broad rice noodle, white onion, red onion, scallion, bean sprout, and egg
SP 6. Garlic Pepper Chicken 12.95
Crispy chicken sauteed with snow pea and baby corn in garlic pepper sauce on a bed of lettuce
SP 7. Lemon Grass Curry chicken 12.95
Rich and creamy lemongrass curry with tender chicken and potato
SP 8. Mango chicken 12.95
Chicken stir fried with bell pepper, shredded mango, and thai basil
SP 9. Seafood Tom Yum Noodle Soup 14.95
Tom Yum flavor soup served with thin rice noodle, shrimp, squid, mussel, bell pepper, onion, mushroom, and lemongrass